Coffee Names

SOME COMMON COFFEE NAMES

TURKISH COFFEE. Turkish coffee neither is from Turkey, nor does it represents any degree of roast. Turkish coffee means super extra fine grinding. Coffee beans ground to a very fine powder. Typically, the coffee bean is roasted to a dark brown for its ability to be ground. Turkish coffee can be blended or flavored.

ESPRESSO. Espresso is a distinct way of making coffee. It stands on its own. When you order coffee the odds are 99 to 1 that you will get coffee made at standard air pressure. When you order espresso, the odds are in the United States, the coffee is made with water under pressure forcing the water into the grind. This is not always the case around the world.

INSTANT COFFEE. Instant coffee is exactly like the name says it is. Boil water, take a spoonful of soluble coffee from a jar or where ever, pour it into the cup with the water, and presto, instant coffee. There are several processes which can be done to make the basic mix, but all are based on brewing up the coffee in a large kettle and dehydrating the brew. After the water is removed crystals are left. It is similar to making salt.

The latest version being individual cup coffee bags which are instant coffee fortifying real coffee grounds in a tea bag. Try Milk Tea as well!

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