Pure Planet ; Reishi ; Ling Zhi ; Ganoderma Lucidum Reishi Gano Coffee

Reishi Ling Zhi Ganoderma Lucidum Gano coffee ©

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Name that Coffee and Ice Cream

David D'Amour
Short Expresso mixed with Galiano and fresh coffee ice-cream.

Michael's Coffee Mint Cafe
Long white Americano mixed with mint leaf, green peppermint and coffee ice cream.

Coffee Ice Cream and Brownie Sandwich
Chocolate double fudge brownies with a filling of coffee ice cream and chocolate sauce.

Maximum Ciato
Hot milk steamed with espresso and Black Gold Sambuca and a scoop of fresh coffee ice-cream.

Shane's Cafe
White short Americano mixed with Cognac and fresh coffee ice-cream.

Jumbo Ice Capuccino
With coffee ice cream and fresh whipped cream ask for a cherry.

Bali Beach Summer Cafe
Capuccino mixed with double arak and a dash & twist of fresh orange.

Ice Coffee Ice Chocolate
With ice cream and whipped cream.

Coffee Planet Cherie
Tall thin espresso spiked Frangelico with ice cream and whipped cream.

More

Pure Planet delivers Your Private Calgary "Chef" for the evening

Matrixz Consortium

Infinity Venture Capital Inc. ©

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Coffee Names

SOME COMMON COFFEE NAMES

TURKISH COFFEE. Turkish coffee neither is from Turkey, nor does it represents any degree of roast. Turkish coffee means super extra fine grinding. Coffee beans ground to a very fine powder. Typically, the coffee bean is roasted to a dark brown for its ability to be ground. Turkish coffee can be blended or flavored.

ESPRESSO. Espresso is a distinct way of making coffee. It stands on its own. When you order coffee the odds are 99 to 1 that you will get coffee made at standard air pressure. When you order espresso, the odds are in the United States, the coffee is made with water under pressure forcing the water into the grind. This is not always the case around the world.

INSTANT COFFEE. Instant coffee is exactly like the name says it is. Boil water, take a spoonful of soluble coffee from a jar or where ever, pour it into the cup with the water, and presto, instant coffee. There are several processes which can be done to make the basic mix, but all are based on brewing up the coffee in a large kettle and dehydrating the brew. After the water is removed crystals are left. It is similar to making salt.

The latest version being individual cup coffee bags which are instant coffee fortifying real coffee grounds in a tea bag. Try Milk Tea as well!

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LING ZHI Reishi Ganoderma Lucidum

LING ZHI Reishi Ganoderma Lucidum: "Red Reishi Mushroom / Ganoderma lucidum / Ling Zhi
Red Reishi Mushroom / Ganoderma lucidum / Ling Zhi: 'Red Reishi Mushroom General Information
Even though there are several different colors of Reishi mushrooms, Red Reishi is the one that is most well known and used. For over 4000 years, Red Reishi mushrooms have been most revered in traditional Chinese medicine equaling ginseng as a premier substance for the attainment of radiant health, longevity, and spiritual attainment. Traditionally, Reishi has been used as an anti-aging herb to treat many diseases and disorders. Daoist traditionalists rever this mushroom as the elixir of immortality, claiming it promotes calmness, centeredness, balance, and inner awareness and strength. Reishi contains sterols, coumarin, mannitol, polysaccharides, and triterpenoids called ganoderic acids. It is thought that ganoderic acid lowers blood pressure, LDL (low density lipoprotein cholesterol), and triglyceride levels. Those triterpenoids also play an important role in lowering the risk of coronary artery disease.'"

Coffee Quebec

Coffee Quebec: "* 600-800 AD -- the era in which an Ethiopian goat herder named Kaldi reportedly discovered coffee after observing that his goats become very excited upon eating coffee berries"

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Coffee Ice Cream

Coffee Ice Cream: "CAPPUCCINO ICE
THE CLASSIC ITALIAN ESPRESSO ICE-CREAM
Three(3) cups prepared espresso
hint:use 7-10 scoops of espresso in your coffee maker
One(1) cup 32% or higher cream
hint:stronger coffee and 3/4 cup of corn syrup and no cream!
Just call it Italian Ice instead.
One(1) cup sugar, more if you like, taste it!"